Porciones individuales
Porciones individuales
Lechuga, tomate, cebolla frita, queso, mayonesa, cebolla frita, bacón y salsa suave travesía, realizadas con carne de ternera de Cercedilla, de primera calidad, se sirven sin patatas
Lechuga, bacon, mayonesa y queso azul, realizadas con carne de ternera de Cercedilla, de primera calidad, se sirven sin patatas
Jugosas alitas de pollo con salsa barbacoa casera
Para 2 personas
Para 2 personas
Se pueden pedir fritas, recomendamos calentarlas al horno o puedes pedirlas sin freír
Surtido de lechugas, tomate, pan frito, bacon, queso de cabra y salsa de mostaza a la miel, que se sirve aparte para echarla en el momento de consumo
Entrecote de 400 grs de la Sierra de Guadarrama
Tortilla de patata con un toque de sabor a trufa
Láminas de berenjenas rebozadas rellenas de crema realizada con ibéricos seleccionados con un toque de tomate y miel
4 Tacos de Bacalao rebozados en tempura tipo Orly
Para 2 raciones
Brochetas de pollo estilo oriental
Para 4 a 6 raciones
Capirotes rellenos de langostinos con suave alioli
Se pueden pedir fritas, recomendamos calentarlas al horno o puedes pedirlas sin freír
La Travesía Restaurante presents a well-rounded menu that balances traditional Spanish comfort food with a few contemporary, shareable plates that suit both casual dining and more indulgent meals. The experience often begins with its selection of Delicias Para Compartir, where standout options like Croquetas De Boletus offer a creamy, earthy bite, while the Ensalada Travesía adds a fresher contrast. Heartier sharing plates such as Entrecote Troceado Sobre Patatas Y Pimientos Fritos bring a satisfying richness, and the Mini Tortillita Trufada introduces a subtle touch of luxury through its truffle aroma. The Rollitos De Berenjena Rellenos De Ibérico (4 Uds.) also stand out, delivering a flavorful combination of smoky Iberian notes and tender aubergine. Moving into the more substantial section, Algo Más Contundente, the kitchen leans into classic Madrid-style cooking with deeply traditional offerings like Callos A La Madrileña, full of depth and rustic character, and Rabo De Toro, which showcases slow-cooked tenderness and a rich, hearty sauce. For those preferring a more relaxed, modern bite, the Hamburguesas selection includes the signature Hamburguesa Travesía and the bold Hamburguesa Roquefort, both paired well with the crispy Alitas De Pollo A La Barbacoa, which add a smoky, finger-licking element to the section. To finish, the Algo Dulce desserts provide a comforting conclusion, with the Tarta De Queso Con Frambuesa offering a creamy cheesecake profile brightened by tart berry notes, while the classic Tiramisú brings a familiar, coffee-infused sweetness. Overall, the menu at La Travesía Restaurante feels thoughtfully structured, combining traditional Spanish staples with approachable modern dishes, making it suitable for both sharing and individual dining experiences.